Sweet Potato Homemade Pudding with Non-Wheat Composite Flour

Experience comfort in a bowl with our Sweet Potato Homemade Pudding. This gluten-free delight combines the goodness of sweet potatoes and a custom non-wheat composite flour blend for a rich, creamy treat. Enjoy the natural sweetness enhanced by warm spices—pure comfort in every spoonful!

Prep Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Serves 2 People
Calories 200 kcal

Ingredients

Composite Flour
Sugar
Salt
Nutmeg
Cinnamon
Margarine
Vanilla
Mixed Spice
Coconut Milk
Water

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish or pudding mold.
In a mixing bowl, combine the sweet potato composite flour, sugar, salt, nutmeg, cinnamon, and mixed spice.
Pour in the melted margarine, vanilla extract, coconut milk powder, and water. Mix until a smooth batter forms.
Pour the batter into the prepared baking dish or pudding mold.
Bake for 45-55 minutes or until the pudding is set and a toothpick inserted into the center comes out clean.
Allow the pudding to cool slightly before serving. Garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired.

Notes

This creamy and comforting pudding is a delightful dessert or snack, combining the natural sweetness of sweet potatoes with a blend of non-wheat composite flours for a gluten-free treat.Experiment with spices like ginger or cloves for added warmth and flavor. Adjust sugar and spices according to your taste preferences.